A journey to enjoy the best Italy can offer: shining Langhe and Monferrato countryside, castles, exceptional wines, white truffles and fine dining. An half day tour that, if preferred, can be extended to a couple of days with overnight in Treiso, at the Locanda del Tornavento.
La Ciau del Tornavento is a restaurant magically managed by Michelin starred Chef Maurilio Garola and Nadia Benech: the entrance leads to the main room, with high ceilings and pine floors, where you can sit enjoying the astounding view over the vineyards, towards the Alps
Maurilio Garola loves the taste of tradition, he makes his Michelin star shine over the products from Langhe, but he’s also passionate about fish, inspiring his creativity, allowing him to glorify the taste of the Italian Cuisine. Best attention is given to the ingredient quality, with meat and truffle at “zero-mile”
Below the most common departure points to reach Langhe regions. In case you don’t see your one, just ask to us and we will advise regarding the closest possible pick-up point to your location. Italy offers something beautiful everywhere: we will do our best to turn a fast transfer flight into a scenic flight over most important points on the route